Looking for a fresh salsa to accompany your dishes this spring/summer? Try my Pico de gallo recipe! And don’t forget, Cinco de Mayo is also coming up!
- 3-4 Vine Tomatoes (depending on their size), seeded & diced
- 1/2 Onion, chopped
- 1 clove Garlic, minced
- 1 Jalapeno pepper, seeded & chopped
- Juice of 1 Lime
- Handful of fresh Cilantro, chopped
- Salt & Pepper to taste
Dice the tomatoes and put into a bowl. Add the onion, garlic and jalapeno. Squeeze lime juice into mixture and add the cilantro. Mix with a spoon to combine. Add salt and pepper to taste.
Serve with chips or put on top of your favorite dishes.